You don't need a hand blender to make baby food!?

Make porridge and vegetables smooth and smooth

The first thing to do with baby food is porridge. On the first day of weaning, give only one mouthful of 10 times more water than uncooked rice.

The blender was comfortable to use, and the rice was smooth without leaving any grains. It can be crushed without problems even in normal mode, but in turbo mode it was possible to liquefy more quickly.

Before, crush the 10x porridge with MQ535 to make it liquid. After adding 10g of washed uncooked rice and 100ml of water, make 10x porridge in the rice cooker mode. It became liquid in no time with turbo mode

In addition, boiled carrots, spinach, and tofu can be easily made into potage.

As for maintenance, if you put water in immediately after use and run it for a few seconds, you can quickly remove potage-like carrots on the blade. I didn't find it troublesome to wash.

Boiled carrots are crushed in a blender.It was easy to make potage.Pour water immediately after use and the operating blade will be clean in no time. Babies can only eat 1-2 teaspoons in one meal, so it was difficult to squash the small amount. Vegetables can be cooked in bulk and frozen, but tofu, which is eaten as baby food, cannot be frozen, so it needs to be made each time.

When I tried to crush just one teaspoon of tofu with a blender, the amount was so small that the blade was spinning. At home, we mash a lot of tofu and let the adults eat the rest. The potage-like tofu has become an elegant dish that looks like something you would find in a high-class restaurant, so this is OK (laughs).

However, looking back, I don't use a blender to grind the tofu. At the time, I wasn't sure if I would be able to use a puree to make potage, but it's definitely easier to crush a teaspoon in a puree than a blender.