Visit cafes in Kagurazaka in winter! "It was a wonderful city where Europe and Japan fused together."

First of all, have a meal at the famous galette restaurant "Le Bretagne"

I went to France for the first time eight years ago. I go to Le Mans for work, sing songs, spend a few days in Le Mans, and when I arrive in Paris, I eat a galette! I was enthusiastic about it, but...

At the request of the team boss, we decided to eat "chilled Chinese noodles" at a Japanese restaurant. No, chilled Chinese noodles are the most delicious, but what was the first meal in my life when I came to Paris?

From there, my obsession with Galette? was born, and I started looking for a restaurant where I could eat galettes in Tokyo.

This "Le Bretagne" was also my second visit, and the shop was cute and the galette was very delicious, so I visited again.

The interior of the restaurant is French country style, which is a little different from Paris. The fact that the walls are not wallpaper also gives me a sense of commitment.

There is no doubt that antique lovers will enjoy it no matter where they are, such as bathroom faucets and doors.

Galette is a dish commonly eaten in the Brittany region in the northwest of France.

What's different from crepes? Is it that the dough is made of buckwheat flour?

It seems that salty meals are divided into buckwheat galettes and sweet desserts are wheat crepes.

It was a cold day, so I ordered a lunch set that included soup, salad, and a drink.

You can choose one of the ham and egg variations for the galette. This time, I chose "fried egg-style egg, Iberico, chorizo, cheese galette".

For the drink, we could have chosen Brittany's famous cider, but on this day we chose non-alcoholic organic tea.

I'm glad that the salad in the set is also a good volume! Tea is served in a pot, and I was able to drink about two and a half cups.

The essential galette is crisp! "Mochi!" A light texture that makes you want to skip. If you crush the egg yolk, there is already a small spring of gastronomy. If you eat the egg yolk that springs out with chorizo ​​and galette, you will be able to travel to Brittany at once.

While enjoying a brief trip, I came to my senses, oops, this was Japan... I have to come back properly... It's delicious and the knife and fork go on. I think I don't have to go to France to eat galette anymore.

Because it has a thin and light texture, will it fill you up? I thought, but cheese and eggs were also included, and I was full. I am very satisfied because the interior and good food are all high quality. Next time, at night, I'm going to enjoy alcohol together.

There are affiliated stores outside of Tokyo, so it is recommended for those who live outside of Tokyo.