A recipe book that summarizes how to make Sri Lanka curry and home cooking

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　Icarus Publishing has released the Sri Lanka cuisine recipe book "Spice Curry and Vegetable Side Lanka Surankanai".The price is 1760 yen.

　The book summarizes curry and other Sri Lanka home cooking recipes.Unlike Japanese curry, which cooks multiple ingredients together, Sri Lanka curry is made of one ingredient, and the spices and coconut milk are adjusted for each ingredient.It is said that Sri Lankan style is to make curry and side dishes of different ingredients and serve them around rice.

　The author is Akiko Ishino, a photographer, who moved to Sri Lanka in 2017, and is also introduced in Japan to make it easier to make at home in Japan.