Change the news shape and arrange it!Two selections of a refreshing sub side dishes that make the radish delicious

The fluttering and thin radish is easy to see "Ribbon radish and beans seedlings"

Radish can be used widely by changing shapes, such as shaving with a skin or grated radish.Let's use it as a side dish when you want another one for the menu![Also for making!] One radish pelori!"Radish lemon nam" and "time -saving radish recipe" with a refreshing citrus scent, this time, we will deliver two salads of radish and sleet.*** ■ Refreshing salad of ribbon radish and bean seedlings [Cooking time 5 minutes] Sharp of radish that is cut into ribbon shaved ribbon -shaped seasonings well [Materials and methods, for 2 people] * 77kcal/salt 1 for 1 person..3G1.The radish 8-10cm (about 300g) is shaved vertically with a skin.1/2 bag of bean seedling is cut into three equal lengths.2.Put 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 2 teaspoons in a bowl, mix 1 and mix quickly.■ Spinach's small set [8 minutes cooking time] With a grated radish, a refreshing finish [Materials and how to make it] * 47kcal/salt 0 for 1 person..7G1.Grate the radish 350g and squeeze lightly.Spinach 1/2 is cut into 3cm lengths.2.Boil the water in a pan, boil the spinach, expose it to cold water, and squeeze the water.Put it in a bowl, add grated radish and 1 tablespoon of ponzu jujou yoyo.A refreshing sub -side dish that you want to match with the main dish with a punch.The ingredients and seasonings are minimal and easy to make, so please try to incorporate them into the menu!Cooking/Watanabemaki, Shirai Noriko Shooting/Kyoichiro Oguchi, Jun Takasugi Nutrition Calculation/Studio Food Editoring/Tokumi Hayakawa [Letas Club Editorial Department]