Engadget Logo Engadget Japan version In the coming cold season ... "Recommended for hot pot with a chewy texture!" challenge
"Don't you think all satsuma-age are the same?" 100 years since its founding, the challenge of "Satsuma-age Yakiya"
◆Starting point of this project
< h2> "I want to convey the taste and manufacturing method that makes you think 'This is satsuma-age.'"In order to preserve the traditional taste and texture, Mr. Imoto is particular about using a stone mortar and taking time and effort to carefully knead it.
Not all satsumaage are the same.
Mr. Imoto still has a dream he wants to take on.
Eating in a pot is one of them.
Enjoy Mr. Imoto's exquisite [Satsuma-age].
◆Return gift
Plan 1 Conger conger tempura! Limited satsuma-age set
[Limited to 30 sets]
Delivered with 12 pike conger tempura, 3 special tempura, 3 tofu tempura, and 3 vegetable tempura [raw]; shelf life: refrigerated for 8 days
Conger eel tempura: Satsuma-age made with 100% premium conger pike paste is a luxurious gem in both texture and taste. Tokujoten…This is our most popular satsumaage, made with 100% domestically produced Alaska pollack and traditional processing methods. Tofu tempura: Satsuma-age made by adding tofu to domestically produced Alaska pollock surimi and featuring an elegant sweetness and soft texture. Vegetable tempura: Lightly flavored satsuma-age made by adding bell peppers, carrots, and onions to domestic pollock paste.
Plan ②Limited satsuma-age pot set with pike conger tempura (Chabi pork/red chicken)
[Limited 100 set]
4 pike conger tempura, 4 vegetable tempura, Chabi pork (200g), Akadori chicken (200g), Nabetsuyu (500cc) [Raw] Shelf life: 8 days refrigerated
Conger eel tempura: Satsuma-age made with 100% premium conger pike paste is a luxurious gem in both texture and taste. Vegetable tempura: Lightly flavored satsuma-age made by adding bell peppers, carrots, and onions to domestic pollock paste. Nabetsuyu: A delicious special nabetsuyu that draws out the goodness of satsumaage and meat. Chabi pork: This pork is characterized by being rich in umami component "inosinic acid" because it eats feed containing green tea powder and its components "catechin" and "sweet potato". Red chicken: Only vegetable protein with herbs is used in the feed, and this chicken is characterized by its moderate texture and good flavor, without the smell of meat.
*The picture of the pot is an image.
Plan ③Limited satsumaage assortment set with pike conger
[Limited to 50 sets]
4 pike conger tempura, 4 special tempura, 4 tofu tempura, 4 vegetable tempura, 8 stick tempura , Vegetable stick tempura 8 delivered [raw] Shelf life: 8 days refrigerated
Conger eel tempura: Satsuma-age made with 100% premium conger pike paste is a luxurious gem in both texture and taste. Tokujoten…This is our most popular satsumaage, made with 100% domestically produced Alaska pollack and traditional processing methods. Tofu tempura: Satsuma-age made by adding tofu to domestically produced Alaska pollock surimi and featuring an elegant sweetness and soft texture. Vegetable tempura: Lightly flavored satsuma-age made by adding bell peppers, carrots, and onions to domestic pollock paste. Stick tempura: Stick tempura is a bite-sized product that can be enjoyed in a variety of ways, such as a snack or a side dish. Vegetable stick tempura: You can enjoy the light vegetable stick tempura as it is or as an ingredient in a hot pot.
Plan ④Limited conger tempura regular delivery set (once a month / 3 months)
[Limited to 50 sets]
5 pike conger tempura, 5 special tempura, ginger tempura 5 (*From the second time onwards, the contents of the set will be changed from ginger tempura to vegetable tempura, tofu tempura, etc.) Delivered in a [vacuum] Shelf life: 30 days refrigerated
Conger eel tempura: Satsuma-age made with 100% premium conger pike paste is a luxurious gem in both texture and taste. Tokujoten…This is our most popular satsumaage, made with 100% domestically produced Alaska pollack and traditional processing methods. Ginger tempura: Satsuma-age, a mixture of minced Alaska pollock and ginger, is perfect as a snack. Vegetable tempura: Lightly flavored satsuma-age made by adding bell peppers, carrots, and onions to domestic pollock paste. Tofu tempura: Satsuma-age made by adding tofu to domestically produced Alaska pollock surimi and featuring an elegant sweetness and soft texture.
Plan ⑤Limited satsumaage with conger eel + dried food set
[Limited to 100 sets]
5 pike conger tempura, 5 special tempura, edible dried sardines (80g), grilled shrimp ( 50g), shiso hijiki (70g) [Vacuum] Delivery: Satsumaage refrigerated for 30 days, Dried foods refrigerated for 100 days
Conger eel tempura: Satsuma-age made with 100% premium conger pike paste is a luxurious gem in both texture and taste. Tokujoten…This is our most popular satsumaage, made with 100% domestically produced Alaska pollack and traditional processing methods. Eatable dried sardines: Please use them for tsukudani and soup stock. Grilled shrimp...Please use it as a soup stock to add a fragrant flavor. Shiso hijiki: Please use it as an accompaniment to rice or as an ingredient.
◆Yakiya Co., Ltd. Location
◆About the drafter
