Engadget Logo Engajet Japanese version "I have a convincing ramen" I want to make a supreme cup of [selfish]

◆ Starting of the project

"I don't know how much it will be. I want to make the best Kagoshima ramen using Kagoshima ingredients without any restrictions. Everyone dreamed of dreams. Let me stand on such a stage once. want."

Tsuyoshi Togo of the Tsuyoshi Family Co., Ltd., which operates Menya Go, thought so in 2020.

Then one year.

Togo took action.

One person, one person ... Togo's friends have begun to procure the ingredients.

Togo also goes to the production farmers on their own.

And December.

Mr. Togo told us in the kitchen of Menya Go Honten.

"I got a convincing ramen"

"I want to send ramen that no one has eaten from Kagoshima to the whole country!"

This site is a project that supports "Kagoshima Ramen" created by Togo.Please take this opportunity to enjoy the "supreme cup".

[Tsuyoshi Menya]

Menyago is a popular ramen restaurant with three stores in Kagoshima Prefecture.

Since its founding in December 2007, it has been offering "Kagoshima Ramen" under the motto "hospitality with a heart".

The ramen offered at the main store of "Menya Tsuyoshi" is a full of mellow, unprecedented pork bones, which draw out the umami from the bones by cooking pork bones for nearly 10 hours.。The noodles use thick noodles that fit ramen in Kagoshima.In addition, the char siu created with its own seasoning and manufacturing method is appetizing.

"Menya Tsuyoshi ROUTE3 Ijuin Store" uses a double soup that has been stewed with pork and chicken for a long time, and is a bit different from the main store pork bone soup, and is challenging a refreshing taste.

"Meiyama Mountain Omenya Tsuyoshi" uses a shop that looks like a short time in the Showa era, and a rare standing style in Kagoshima, and develops a restaurant where anyone can easily put it in and eat delicious food stall ramen.I am.

Three -sized and three -sama, Tsuyoshi Menya, who always takes new challenges in each store.

Since 2014, it has opened a store at the Tokyo Ramen Show, one of the largest ramen events in the country.

In 2017, he won the second place in the first Kagoshima Ramen King Decision Battle.On December 7, 2021, FamilyMart's 40th anniversary project "Family Mart x Ramen Data Bank Joint Development Cup Series" 3rd in FamilyMart nationwide, "Menya Gou) Supervised by" Menya Gou).Tonkotsu -flavored cup ramen has been on sale.

[Tsuyoshi Togo]

"Ramen is the most easy to express."

Mr. Togo, the representative of Tsuyoshi Menya, trained in the long -established Kagoshima ramen "Kurowa Ramen", and opened Menya in December 2007.

Mr. Togo always delighted the people around him.

Therefore, many people gather around Togo regardless of age.

The staff of the shop will also greet customers with a bright atmosphere of the store without forgetting each person.

Until now, we have supported the independence of four employees.

Of course, you can always feel the affection for people, as well as the passion for ramen.

Satsuma's master with that personality is Tsuyoshi Togo.

[To the supreme cup]

This project was also realized with the cooperation of many friends.

Hideki Shimada, Representative Director of Shimadaya Co., Ltd., is one of them.

Mr. Shimada operates a prestigious meat Shimadaya in Kagoshima city.

Mr. Shimada has begun securing "Kagoshima Black Pork" and "Black Satsuma chicken", which are char siu and soup.

[Kagoshima black pork]

It is said that black pigs were imported from Ryukyu about 400 years ago, and in a long history, they were raised in the rich culture of Kagoshima, and the current Kagoshima Black Pig was born.

Black pork is characterized by its thin muscle fibers, so it is crisp and soft.

Pork is rich in protein and B vitamin B pork, but kagoshima black pork contains a lot of umami ingredients, amino acids.

Furthermore, by feeding feed containing sweet potatoes, the umami and sweetness increase, the fats are high, the fat is not sticky, and it is refreshing, so it is popular nationwide.

[Black Satsuma chicken]

"Satsuma chicken", which has been kept as an ornamental and chicken fighting chicken since the time of the Edo period in the Edo period, has been called "Goishi" since ancient times.It is a new local chicken that combines "Premas Rock".Speaking of "black", Kagoshima Black Pork and Kagoshima Black beef are a famous brand known throughout Japan."Black Satsuma chicken" is attracting attention as a "new black" in Kagoshima.

Black sashimi chicken meat is characterized by a balance between delicious meat quality, which is not hard to boil or baked, and cool, preliminary, moderate chewy texture and soft meat quality.In addition to the good riding of fat as a local chicken, it is rich in inosinic acid, which is a umami ingredient, so when chewed, the juicy juice and umami spread over the mouth.

In this "Supreme Gongen", a collaboration of a char siu made of kagoshima black pork and black sashimi chicken has been realized.

The soup was also completed with a double soup of kagoshima black pork and black sashimi chicken.

[Char sage]

Char Sage is a collaboration product of Menya Tsuyoshi x meat Shimadaya.

It looks sausage!When you eat, char siu?!

Of course, it is delicious even if you eat it as it is, but if you put it in ramen, it is exquisite!!!

There is no doubt that the "good" and "change" when involved in the soup will be shocked.

In addition, it also goes well with snacks, so it is also recommended for accompanying alcohol.

[Domestic Rarm noodles]

Honda Foods Co., Ltd., a long -established noodle shop that has been wholesale noodles to ramen shops in Kagoshima, uses a ramen -only wheat "Rarome" produced in Fukuoka Prefecture in ramen.Finished.The best noodles are finished with the fraudulent wheat, and the best noodles.

These materials were selected, and Togo repeated prototypes for prototypes, and the "supreme cup" was completed.

* A green onions and boiled eggs are not included with the return goods.

Please enjoy the Kagoshima pork ramen "Supreme Gongen" that you are particular about.

[Returned goods]

Plan ① Kagoshima pork bone ramen "supreme rigid noodles" 2 meals

[Limited 100 sets]

Tsuyoshi Menya special W soup 270ml × 2 ・ Fried green onion 3g × 2 ・ Domestic rarm noodles 140g × 2 ・ Kagoshima prefecture kagoshima black pork angle char siu 40g × 1 ・ Kagoshima black pork pork char siu 30g× 1 ・ Black Satsuma chicken from Kagoshima Prefecture 20g × 1 ・ Kagoshima Prefecture Kagoshima Black Pork Char Sage 40g × 2

Best season: 2 -month transportation temperature zone by frozen storage: frozen

It has been 15 years since I continued making Kagoshima pork ramen.Kagoshima Ramen King King The Ramen Tsuyoshi, a runner -up, is a “supreme” stuck noodle that is particular about Kagoshima Prefecture, domestic ingredients.Please enjoy the best gem that you can only provide because it is crowdfunding.First of all, please enjoy the ramen itself in a soup made of kagoshima black pork from Kagoshima Prefecture and a soup made of black sashimi chicken, with a covic noodle of wheat made from Fukuoka Prefecture's "Rarome".Next, please enjoy the kagoshima black pork angle char siu, kagoshima black pork circle char siu, black satsuma chicken char siu, and kagoshima black pork char sage that are particular about Kagoshima Prefecture.

Plan ② Kagoshima pork bone ramen "supreme rigid noodles" 4 meal sets

* Two sets of plan ① will be delivered.

[Limited 50 sets]

Tsuyoshi Menya special W soup 270ml × 4 ・ Fried onion 3g × 4 ・ Domestic rarm noodles 140g × 4 ・ Kagoshima prefecture kagoshima black pork angle char siu 40g × 2 ・ Kagoshima black pork pork char siu 30g× 2 ・ Black Satsuma chicken from Kagoshima Prefecture 20g × 2 ・ Kagoshima Prefecture Kagoshima Black Pork Char Sage 40g × 4

Best season: 2 -month transportation temperature zone by frozen storage: frozen

It has been 15 years since I continued making Kagoshima pork ramen.Kagoshima Ramen King King The Ramen Tsuyoshi, a runner -up, is a “supreme” stuck noodle that is particular about Kagoshima Prefecture, domestic ingredients.Please enjoy the best gem that you can only provide because it is crowdfunding.We have prepared a set of four meals so that your family can eat it.This set does not have boiled eggs or chopped green onions, but please prepare various toppings as you like and enjoy "Supreme Gongen".

Plan ③ Kagoshima pork bone ramen "supreme rigid noodles" 6 meal sets

* 3 sets of plan ① will be delivered.

[Limited 20 sets]

Tsuyoshi Menya special W soup 270ml × 6 ・ Fried onion 3g × 6 ・ Domestic rarley noodles 140g × 6 ・ Kagoshima prefecture kagoshima black pork angle char siu 40g × 3 ・ Kagoshima black pork pork char siu 30g× 3 ・ Black Satsuma chicken from Kagoshima Prefecture 20g × 3 ・ Kagoshima Prefecture Kagoshima Black Pork Char Sage 40g × 6

Best season: 2 -month transportation temperature zone by frozen storage: frozen

It has been 15 years since I continued making Kagoshima pork ramen.Kagoshima Ramen King King The Ramen Tsuyoshi, a runner -up, is a “supreme” stuck noodle that is particular about Kagoshima Prefecture, domestic ingredients.Please enjoy the best gem that you can only provide because it is crowdfunding.This time, we have prepared 6 sets of meals so that you can enjoy the replacement.Without restrictions, I "This is‼I want to make the best Kagoshima ramen using Kagoshima ingredients.A cup of supreme that everyone dreams.I want you to stand on such a stage once.I was able to fulfill that dream.We will deliver "Supreme Gongen" that is particular about the commitment.

* A green onions and boiled eggs are not included with the return goods.

◆ Menya Gong Main Store location

◆ About the planner

A project launched by the Kagoshima Prefectural Special Product Association to support specialty products from Kagoshima Prefecture throughout Japan to create supporters in a new market, to support branding and sales channels by using crowdfunding. am.

A project team centered on young creators from the prefecture has one -stop supporting content production, project management management, and sales promotion, etc., in order to connect the "thoughts" of specialty product manufacturers.